NameRoastFlavourFair TradeOrganic
PeruMediumHerbal and floral aromas / rustic accents
SumatraMediumEarthy aromas/caramel/chocolate
GuatemalaMediumSharp. Spirited and complex
ColumbiaMedium-DarkRoasted hazelnuts and cocoa
KodiakDarkVery rich – full bodied and subtly spiced
Full City DecafDarkBittersweet chocolate and smooth cashews
Espresso ToscanoMediumComplex – hints of caramel and nuts

fairtrade

shadegrown

rainforestalliance

 

 

 

 

 

 

 

 

 

WHY ORGANIC?

It is just that simple.
The ultimate combination of mineral rich soil and gentle cloud cover shouldn’t be wrecked with commercial fertilizers and chemicals. From the green coffee to the certification of roasting facility, Higher Ground coffee is internationally certified organic.
WHY DIRECT TRADE?

We think kids should be in school and not in fields.
By receiving a fair price, not only are producers able to support their families, they can avoid cost-cutting practices that sacrifice quality. Higher Ground supports traditional artisan farming methods with results in exceptional coffee.
WHY SHADE GROWN?

We like coffee and so do over 150 species of birds.
With a shrinking habitat in the Americas, migratory birds have found sanctuary in the forest-like environment of traditional coffee plantations. Temperate and tropical ecosystems rely on the habitat from coffee shade canopies.